Dehydertaed Vinegar Powder

Vinegar powder is literally the same condiment you know and love but fermented and spray-dried into powder form. It is commonly used in food manufacturing to impart the tart taste of vinegar to products that need to be flavored using dry mixes.

For example, salt and vinegar potato chips are seasoned with vinegar powder to give them their addictively sour and acidic taste. Liquid vinegar would compromise the crispy texture.

Dry seasonings, rubs, marinades, and flavorings often contain vinegar powder as well. This ingredient is also used in liquid food products like sauces, salad dressings, and dips.

Although vinegar powder is commonly used as a flavoring, it is also one of the best natural ingredients to use for food preservation because of its excellent anti-microbial properties.
When produced without the sour taste, concentrated vinegar powder is an excellent shelf life extender for all sorts of food products. Apart from the production of sauces and other condiments, it is commonly used in meat processing as well as in cheesemaking. This is because it is remarkably effective in inhibiting the development of unwanted bacteria, mold, and yeast.

DISCLAIMER

The information given on the  page is a basic  general information of the product, collected, gathered from internet  and  has not been evaluated by FDA, or by us. This is a basic information in relation to how use, its method, benefits and its use precautions solely for general information purpose and Vedam Organic is not intended to make a diagnosis, cure, avert or claim to treat any illness or disease. We strongly suggest visiting and consulting a qualified Ayurvedic Practitioner before starting or following any regime.

Vedam Organic doesn’t give medical advice or prescription or claim any cure or propogate any effeicacy of the product.