Dehydrated Amchur Powder

Dehydrated Amchur Powder, also known as mango powder, is made by drying unripe green mangoes and grinding them into a fine powder. It is a tangy, slightly sweet, and sour spice commonly used in Indian cuisine to add a burst of flavor to dishes. Amchur is valued not only for its taste but also for its health benefits due to its high content of vitamins, antioxidants, and enzymes.