Custard apple is synonymous with the chilly weather in India, being extensively used in desserts, such as kheers, milkshakes and ice creams, for its intense sugary flavour. Moreover, this delightful winter fruit offers some fabulous wellness incentives such as renewing skin texture, boosting vitality and managing diabetes.Locally known as “Sitaphal” in Hindi and Telugu, “Sharifa” in Punjabi and “Seethapazham” in Malayalam, the custard apple is also called sugar apple, cherimoya or sweetsop. The scientific names for the different varieties of this tasty fruit are Annona squamosa, Annona cherimola and Annona reticulate.
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